Politics of Food and beyond

This blog is a mix of my on-going thoughts around FOOD's powerful potential as a source of human engagement with others and the environment. Reading my lines, you will soon realize that what some still call "food issues" stretch a lot further that you might think. Food is a good starting point in my view to enter many avenues that might otherwise seem too distant from the everyday life of most of us. In any case, I let you be the ultimate judge of my "mental tribulations"...


Comments made in this blog are the opinion of the author, and does not reflect or represent the opinions, activities, or positions of any of her former or current employers/clients/subjects of research.

Monday, 20 August 2007

Ethics and nutrigenomics

Picture: Former Bishop's Palace, Lund University. Workshop 17-18 August 2007.
I came back from Sweden yesterday where I participated in an expert workshop on “Ethical Issues raised by Personalized Nutrition”. It was organized by Ulf Görman of the Department of Ethics at Lund University and sponsored by NuGO (the EU Network of Excellence on Nutrigenomics research). With 23 speakers, including me, within two days, it was pretty intense. Ten nationalities were represented including German, Belgian, French, British, Swedish, Danish, Deutsch etc were invited. Experts came from the major disciplines involved in the development of this new platform of knowledge: philosophers, ethicists, sociologists, ethnologists, geneticists, micro-biologists, occupational health physicians, journalists, marketing managers etc. The food industry (DSM, Genek, Probi), NGOs (Gene Watch UK), public/private research (NUGO, ESBIO, EURRECA, EPIC, ETC) and academics sectors, each of them had at least one representative. The only person missing, I believe, was someone from the European Commission. I don't think anyone was invited. But this is a delicate issue and I won't develop here, I shall reserve this point for a future blog.


In short, a rather eclectic bunch of people gathered to discuss the future of personalized nutrition based on nutrigenomics new knowledge. So what was the conclusion you might ask? Well, it is difficult to say as there was still much confusion about what is nutrigenomics itself and what products might derive from it and for what purpose. Many experts agreed, however, on the fast moving pace of discovery and the potential to give more specific dietary recommendations related to monogenic diseases (e.g. PKU). As for complex diseases such as CVD, obesity etc, many were still rather dubious of the need of further nutrigenomics developments public health benefit while phenotype data were sufficient to determine the risk susceptibility and therefore to tailor dietary advice on this basis.


Some of us raised the issue of the need for the science to be grounded in social reality and the risk to deceive the public if allegations were made without proper evidence to substantiate them, which was still, at least for the prevention of complex disease, the case. The lack of public engagement was also raised as an important point. Many scientists still believe that lay people are not “clever” enough to understand the complexity of the science. Therefore, they believe that their opinions are not relevant to determine what trajectories the science should follow. The question of interaction between experts from the different fields involved was also pointed as a source of problem, as well as the need for politicians to be more open to broader ethical issues to inform their decision- making at the very early stage of risk/benefit assessment of a technology.


The participants intend to publish a workshop report which will summarize the main points raised and the presentations should be available soon online. I will keep you posted!

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Food & Health Policy Consultancy

Tailor-made research and advice on international food and health policy

Expertise

My research is in the field of the global processes of scientific governance and political action. It includes nation-state, company, NGO and non-profit scrutiny . It is framed in terms of integrated qualitative analysis. It combines the Economical, Ethical, Environmental, Legal and Social aspects of current food and health policy issues. The research and advice provided is built on my professional activities. These includes in the governmental, industrial, academic and non-profit fields. A strong educational background together with practical experience with the major players enable me to keep abreast of the latest developments in the area. I provide a realistic picture of the dynamics at play in the different stages of the supply chain.

Service: Policy analysis

e.g. comparative study of national, regional and international regulations and policies on food and health related innovations including Intellectual Property Rights and technology transfers, state of implementation of the human rights approach to food and health in multiple countries, food safety regulatory process in EU and the US (in particular issues related to the food supplements category and genetically modified organisms), regulatory frameworks on the promotion of prescription medicines. See publications on the back of this leaflet.

Formats

Consultation over the phone, research report, policy briefing, presentations, etc.

Rates

Hourly: £75 / €90 / $125
Daily:
£380/€450/ $630
(Exchange rate 19 June 2009)

Recent Professional Activities

· Health Action International (HAI) www.haiweb.org
. Consumers International (CI) www.consumersinternational.org
. Egenis, Economic and Social Research Council (ESRC)Centre for Genomics in Society, University of Exeter, www.genomicsnetwork.ac.uk/egenis
· UK Food Group www.ukfg.org.uk
· GM Freeze (UK)
www.gmfreeze.org
· The Capital Group, www.capgroup.com
· Goldman Sachs, www2.goldmansachs.com
· The Gaia Foundation (UK) www.gaiafoundation.org
· Navdanya (India) www.navdanya.org
· THT SA-Biotech Company subsidiary of Puratos group
www.tht.be
· The Permanent Representation of Belgium to the United Nations New York,
www.diplomatie.be/newyorkun


Publications include

· Research briefing: Promotion of prescription medicines-International developments on Gift-giving ( Brazil, India, South Africa, US, Italy, Belgium, Portugal, Netherlands and UK) 20.05.09
http://consint.live.rss-hosting.co.uk/files/99388/FileName/Pharmaresearchbriefing-FINALonline160509.pdf
. The co-production of safety standards for medicinal herbs by law, politics and science in the US context. Regulatory practice and institutional innovation in the case of birthwort and the Balkan Endemic Nephropathy (forthcoming 2008)
·What Drives Agriculture Aid? How the new donor agenda impacts on African small-scale farmers – http://www.ukfg.org.uk/docs/More_Aid_for_African_Agriculture_MAIN_REPORT.pdf (original research by Rachel Dechenne)
·DFID Biotech Foot print – Forthcoming 2008 (research by Rachel Dechenne)
· GM contamination – import of food and feed at risk. Measures needed to reduce the contamination, GM Freeze, May 2007.
·Trajectories of public research in nutrigenomics: in the EU and the US. MSc Dissertation, City University London, March 2007.
· Health, Environmental and Socio-economic and cultural impacts of industrialized carbonated soft-drinks in the South: Case study in India, Research Foundation for Science, Technology and Ecology, March 2006.
·GMO: Bio-safety Regulation in the EU and beyond biosafety, the economic and social issues, Zed Press: London, December 2006.
·Food for Health: Public health reasons for changing the food system: EU-India Dialogue, EU Commission Program, October 2005.
·Intellectual Property Rights (IPRs) and seeds in India: The Farmers Rights, The Bija Vidyapeeth‘s Journal, 33, an Educational Program of Navdanya, New Delhi, August 2004.


Qualifications and Affiliations

· Gerson Lehrman Group (international consultants’ network) www.glgroup.com
· British Sociological Association, BSA Food Study Group. http://www.britsoc.co.uk/specialisms/Food.htm
· Health Action International (HAI) membership
.Food Law Consultants (Law firm, Brussels)
www.foodlawconsultants.com
· MSc in Food Policy - City University London, 2006.
· Professional qualification in commerce international Babel Export - Wallonia Trade Agency (Belgian Department of Trade), 2003.
· DEA (Masters' Degree) in International Relations and European Integration - University of Liège ( Belgium), 2002.
.Licence en Droit (Belgian equivalent of L.L.B - Law degree) University of Liège and University of Glasgow, 2000.



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